Our story is that after our first year of successful operation in the local Markets, we took the next step and established our Cafe, Restaurant and Deli at Lindale Village where you can find us and your favourite products 7 days a week (10am-6pm) and Friday/Saturday (until 10pm for dinner).

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Giving you the chance to sample a piece of Europe, traditional dishes that combines the highest quality of New Zealand beef, lamb and venison with our centuries-old recipes and slow cooking process.

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We have 6 generations of knowledge, experience and tradition behind us, which helps ensure we meet the highest standards during the selection of our ingredients and production.  Our long lasting connection with the Italian Rognoni family guarantees the highest quality of Italian cheese and meat products.  Rediscover the world famous prosciutto, bresaola, gorgonzola, pecorino as well as salame felino, blue d'aoste which are local specialties in Italy.

During our first operational year in New Zealand we started the production of Anzil salami made from 100% New Zealand-origin of beef, pork, lamb and venison.

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